Join us at the historic Victoria Hotel Rutherglen for a relaxed dinner featuring superb food matched to the Wines of Stanton and Killeen Wines Rutherglen. The Victoria Hotel's chef has prepared a menu featuring the best produce from the North East. Each course is matched to a wine from Stanton and Killeen. The evening commences with Canapes on the Balcony and follows with dinner in the Dining Room. Wines will be introduced by Wine maker Brendan Heath from the winery.

Menu

• Selection of Canapés Gracerray White, Gracerray Red (sparkling)
• Kingfish Carpaccio w blood orange, capers, watercress and piquillo
• Stanton and Killeen 2009 Riesling Muscovy duck and pork terrine w Bill Hotson's pickled cherries
• Stanton and Killeen 2008 Prince Reserva Roasted rack of Veal w truffled scallop potatoes, winter vegetables and Stanton and Killeens Merlot reduction
• Stanton and Killeen 2007 Merlot/Cabernet-Franc/Cabernet Sauvignon Chocolate and Hazelnut soufflé w Lisa's homemade vanilla ice-cream
• Stanton and Killeen Chilled Rutherglen Tokay Coffee
• Renaissance farm chocolates w Stanton and Killeen Muscat
• Stanton and Killeen Grand Rutherglen Muscat

Cost $80 per person

Bookings Essential, call 6032 8610 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it .