Best Steak in Rutherglen.
The best cuts, expertly cooked over open flame at The Victoria Hotel.
Located in the heart of Victoria’s wine country, The Victoria Hotel brings a bold, flame-focused approach to steak – pairing the region’s best local beef with open-fire techniques and an award-winning chef.
Cuts Cooked Over Open Flame.
Flame focused dining
Carefully selected from premium, locally sourced beef and cooked over an open flame to develop deep flavour, perfect char, and tenderness that melts in your mouth. From the first sear to the final slice, our flame-grilling technique brings out the richness of the meat while staying true to honest, regional cooking.
Quality Meets Culinary Craft.
Chef of the Year (AHA Victoria 2025)
Best Regional Pub Restaurant (AHA Victoria 2024).
Head Chef Brendan Anderson’s award-winning approach blends classic techniques with modern sensibilities, allowing simple ingredients to shine through bold, flame-focused cooking.
From garden to grill, every element of your meal is thoughtfully selected and executed to celebrate the best of Rutherglen’s land, produce, and spirit.
