A celebration of first-press flavour, featuring Rich Glen Estate’s Early Harvest olive oil at its vibrant best. Picked young and pressed within hours, this oil is bright, fresh and unmistakably peppery—an expression of the season in its purest form.

For one week only, Head Chef Brendan Anderson presents a series of specially crafted dishes designed to showcase this exceptional local produce. Each plate highlights the oil’s character with a focus on simplicity, seasonality and bold, clean flavours.

Available exclusively for restaurant bookings. Book Now.