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The highly-anticipated Chefs of Rutherglen Dinner on Thursday 16 October is almost completely SOLD OUT with just a handful of bar stool seats remaining.
This one-night-only signature dining event brings together three of Rutherglen’s most celebrated chefs for a five-course menu with curated wine pairings from acclaimed fifth-generation winemaker Mandy Jones.
Join Chefs Briony Bradford, Matthieu Miller, and Brendan Anderson for an unforgettable evening celebrating regional flavours and culinary camaraderie.